RESEP BAHAN KUE PUDING COKLAT DOUBLE CREAM

RESEP KUE PUDING COKLAT DOUBLE CREAM
Material pudding:
2 packets jelly white
250 grams of chocolate blocks, serut, team up to melt
250 grams sugar
1 lt susu pure
500 cc double cream (can also use the flower stamp Creamer)
25 grams of brown powder, encerkan with a little hot water
Vanilla secukupnya

Material sauce:
800 cc susu pure
100 grams sugar
1 yellow fruit
Vanilla secukupnya

How to create Puding:
- Mix all ingredients into one (except the double cream)
- Boil over a fire while being stirred continuously, until boiling
- After boiling, pour double cream stirred continuously while the dough, slosh the average, angakat of fire.
- Want a moment, not until frozen, to lose steam.
-Pour pudding in large print, or a small, dinginkan.


How to make the sauce:
- Shake loose red eggs
- Mix milk, sugar and vanilla, boil with fire while being stirred
- After boiling, pour two spoons vegetable susu in to shake the eggs, mixed flat, egg batter inputs to a boil in a susu, poke poke above the fire.
- Lift up from the fire, hold Vla slosh, until quite cold, so do not Vla broken.

Note: do not boil the dough with a large fire, Vla or pudding
can be broken,