Resep Kue Kelapa Keju

Kue Kelapa Keju
Cake Ingredients kalapa cheese
150 grams butter
60 grams of refined sugar
3 eggs, grains, 2 to the dough, spread 1 to
280 grams sago flour, disangrai
baking powder 1 / 2 tsp
100 grams of grated coconut, sangrai
3 pieces of cheese, for garnish

how to make cheese cake kalapa

1. Shake butter and refined sugar, add eggs, shake again until soft
2. Enter the wheat flour, baking powder, grated coconut, grated cheese, and, confused with spatula.
3. Gilas / Justify setebal dough 1 / 2 cm, with the printing of appropriate taste. olesi with the top of the cake with yellow eggs, add cheese as a garnish sheet.
4. Place in the top brass who have dialasi margarine secukupnya, roast until cooked for about 30 minutes
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