Resep Bumbu Nasi Kuning Indonesian Food

Cuisine food recipe makes a tasty yellow rice, delicious, tasty, nutritious and delicious:

Resep Bumbu Nasi Kuning Indonesian Food
Yellow Rice Recipe Ingredients:
1. Rice = 1 kg
2. Beras Ketan = 1 oz
3. Rough-skinned citrus leaf = 2 pieces
4. Water = grated turmeric secukupnya
6. Mesoyi = 1 finger joint
7. Rice yellow spice that is so ready and secukupnya =
8. Coconut milk = 1 grain
9. Garem = secukupnya according your taste

Guide How to Make Yellow Rice Recipes:
1. Cooked rice yellow rice as usual but use water arinya coconut milk with other spices.
2. Before entering wait coconut rice boiling oil issue.

Resep Bummbu Masak (Nasgor) Nasi Goreng

Resep Bummbu Masak Nasi Goreng (Nasgor)
Cuisine food recipe to make shrimp fried rice is tasty, delicious, tasty, nutritious and delicious:

Material Nasi Goreng Udang recipe:
1. Cold white rice = 750 grams
2. = 100 grams shrimp
3. Chicken thigh meat cut dice = 1 chicken thigh
4. Liver / heart cut chicken dice = 3 hearts Hayam
5. Ampela the chicken pieces, cut-dice = 5 ampela chicken

Bumbu Nasi Goreng Udang recipe:
1. Cayenne pepper seed = 3
2. Onion = 5 cloves
3. White onion 2 cloves =
4. Oil = 3 tbs
5. The leaves are chopped onion = secukupnya
6. = Secukupnya sweet soy sauce
7. = Fried onion secukupnya
8. MSG / mecin / micin = secukupnya

How to Make Nasi Goreng Udang recipe:
1. Diulek spices until smooth or mashed
2. Heat pan and oil
3. Tumis spices until fragrant and fragrant baunya
4. Add soy sauce and enter the chicken, liver, and shrimp ampela until cooked.
5. Enter the rice and poke to the average
6. Go discount spring onion and cook until all the mature

Various Indonesian recipes - Recipes yellow rice and fried rice recipes


100 g large green chillies, remove tangkainya
5 grains of red onion
1 tsp salt
1 tbsp lime juice
2 tbsp vegetable oil
3 green tomatoes, sliced thin
1 / 2 tsp sugar
50 g jeans teri / teri fresh fries

How to create:
* Steam green chili until soft. Lift.
* Tumbuk rough-rough-green chili with red onion, and salt.
* Perciki lime juice, poke average.
* Heat oil, tumis green chili tumbuk, poke until fragrant.
* Enter the green tomatoes and sugar, even confused. Lift.
* Enter teri, poke average. Serve.

Resep Bumbu Masak Sate Ayam Madura Indonesia

Resep Bahan Bumbu Masak Sate Ayam Madura Indonesia
Recipes Sate Ayam Madura Material:

* 1 kg chicken, remove skin and tulangnya
Sweet soy sauce * 150 ml
* 2 lime fruit
* Fruit skewer 40

Bumbu Kacang recipe:

* 250 grams of peanuts, fried
* 4 cloves garlic
Onion * 5 cloves
* 2 pieces red chili
* 500 ml water
* 2 pieces of orange leaves
* Salt secukupnya
Sweet soy sauce * 100 ml

Sate Ayam Madura complement:

* Lontong or Ketupat

sate Madurese lg baked chicken recipe 300x225 Sate Ayam Madura

How to create Sate Ayam Madura:

1. Cut the chicken form of dice, and hair-pin with a skewer and out to do, sisihkan.
2. Haluskan all ingredients except soy beans spices, citrus leaves and water until soft, then mixed with soy sauce, water, lime leaves and cook until cooked and oily, lift.
3. Lumuri sate chicken with soy sauce that has a little added flavor to the bean surface flat.
4. Sate fuel to be cooked while back and dilumuri sis soy sauce flavor, lift.
5. Serve chicken sate with peanut flavor, lime and lontong.



1. Chopped beef 1 1 / 4 lb
2. Chicken chopped 1 1 / 4 lb. (for a more solid like Baso)
3. 2 egg white grains (eggs, shake and do not forget the spoon given ¼ vinegar, so that does not smell rancid Baso)
4. Flour starch, takarannya tailored to the taste, because there is a feeling like the taste of meat Baso with a stronger tepungnya about 3-4 tbs, or there is also a term like Baso village, with tepungnya measure about 1 1 / 4 - 1 1 / 2 cup, so basonya feels spongy.
5. 2 tsp salt
6. White pepper powder 1 tsp
7. Fresh garlic cloves mashed 1
8. Bumbu the Baso (Accord, made in Thailand can be obtained at the Asian Grocery) about 3 grams

How to create:
1. When you want a smooth texture that Baso, beef and chicken again grinding the food processor until smooth. Baso turvy want the texture is rather coarse / Baso no grinding grain again. So although we do not have food processorpun we can still make a lawful Baso.
2. Mix all ingredients, and then poke through the dull, with the can hands, or if the mixer has a dough also can be confused with the tool, if somewhat hard adonannya, Mix a little water.
3. Boil a pot of water, after boiling, lower apinya, enter Baso dough that is dipulung, if already baso float, this was ready. Dinginkan and can store in the freezer.
Baso water to stew, not discarded, this dressing can be mixed to baso

Resep Bumbu Membuat Bakso Daging Sapi Indonesian food

Resep Bumbu Membuat Bakso Daging Sapi

Meatball recipes Beef


250 grams of beef, Giling until very smooth
125 grams of starch flour
25 cc water
1 / 2 tablespoon salt
2 cloves garlic, haluskan
1 / 4 tsp pepper powder

Chicken sauce:

750 cc chicken broth
1 / 2 tsp pepper powder
1 teaspoon salt
Stem leaves 1 onion, thinly sliced

How to create

Meatball: Giling intervention beef with the flour starch, salt, onion
white, and the pepper powder, while uleni added a little bit of water
until dough slippery. Boil the water a little more, then lower the fire
until the water does not boil again. Lump of dough out to
clutch, sendoki and enter into the water before boiling, boiled
approximately 10 minutes, do not try to keep up to boil water so that no meatball
broken. Chicken sauce: boil chicken broth, enter pepper powder and salt,
poke average, and enter the meatball, boil again, lift from the fire,
taburi with spring onion.

Resep Bumbu Masak Mie Ayam Solo Food

Resep Bumbu Masak Mie Ayam

Materials - materials:

1 / 2 kg chicken noodles (ready to be purchased in the market)

Oil 100 ml chicken

100 ml salt-Style

300 gr boiled chicken meat and cut the box

3 tbsp sweet-Style

2 tbsp ingris-Style

Stem leaves 2 onions dirajang

Caisin, penyedap onion and fry secukupnya.

Ingredients needed:

3 cloves Bawang putih

5 fruit Onion

1 tsp coriander

3 cm Kunyit

3 cm Ginger

4 grains Candlenut

Materials to make stock:

2 liters of water

1 / 2 kg chicken dislocated

1 tsp Salt

1 / 2 tsp Pepper powder

How to create:

Stock: boiled water until boiling, enter the chicken bones, boiled with a small flame until fragrant broth heavily. Add pepper powder and salt.

Tumis flavor of mashed until fragrant and cooked, enter the chicken, spices tumis to absorb into the chicken, add penyedap, tumis moment, lift, sisihkan.

Enter the chicken 2 tbsp oil in a bowl, 1 / 4 tsp penyedap.

Boil the noodles and the caisin has dirajang until cooked, lift and place it in the bowl that was filled with spices, enter the chicken 2 tbsp.

Taburkan onion leaves and fry the onion has dirajang.


Key delights chicken noodles in the oil ayamnya.

How to make: take the skin and lemaknya chicken, heat the pan over a small fire, add 2 cloves garlic digeprak, heat until all the oil out of the chicken skin and fat, the oil is ready for use.
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