Resep Bumbu Membuat Bakso Daging Sapi
Meatball recipes Beef
Meatball:250 grams of beef, Giling until very smooth
125 grams of starch flour
25 cc water
1 / 2 tablespoon salt
2 cloves garlic, haluskan
1 / 4 tsp pepper powder
Chicken sauce:
750 cc chicken broth
1 / 2 tsp pepper powder
1 teaspoon salt
Stem leaves 1 onion, thinly sliced
How to create
Meatball: Giling intervention beef with the flour starch, salt, onion
white, and the pepper powder, while uleni added a little bit of water
until dough slippery. Boil the water a little more, then lower the fire
until the water does not boil again. Lump of dough out to
clutch, sendoki and enter into the water before boiling, boiled
approximately 10 minutes, do not try to keep up to boil water so that no meatball
broken. Chicken sauce: boil chicken broth, enter pepper powder and salt,
poke average, and enter the meatball, boil again, lift from the fire,
taburi with spring onion.
