Resep Bumbu Nasi Kuning Indonesian Food

Cuisine food recipe makes a tasty yellow rice, delicious, tasty, nutritious and delicious:

Resep Bumbu Nasi Kuning Indonesian Food
Yellow Rice Recipe Ingredients:
1. Rice = 1 kg
2. Beras Ketan = 1 oz
3. Rough-skinned citrus leaf = 2 pieces
4. Water = grated turmeric secukupnya
6. Mesoyi = 1 finger joint
7. Rice yellow spice that is so ready and secukupnya =
8. Coconut milk = 1 grain
9. Garem = secukupnya according your taste

Guide How to Make Yellow Rice Recipes:
1. Cooked rice yellow rice as usual but use water arinya coconut milk with other spices.
2. Before entering wait coconut rice boiling oil issue.

Resep Bummbu Masak (Nasgor) Nasi Goreng

Resep Bummbu Masak Nasi Goreng (Nasgor)
Cuisine food recipe to make shrimp fried rice is tasty, delicious, tasty, nutritious and delicious:

Material Nasi Goreng Udang recipe:
1. Cold white rice = 750 grams
2. = 100 grams shrimp
3. Chicken thigh meat cut dice = 1 chicken thigh
4. Liver / heart cut chicken dice = 3 hearts Hayam
5. Ampela the chicken pieces, cut-dice = 5 ampela chicken

Bumbu Nasi Goreng Udang recipe:
1. Cayenne pepper seed = 3
2. Onion = 5 cloves
3. White onion 2 cloves =
4. Oil = 3 tbs
5. The leaves are chopped onion = secukupnya
6. = Secukupnya sweet soy sauce
7. = Fried onion secukupnya
8. MSG / mecin / micin = secukupnya

How to Make Nasi Goreng Udang recipe:
1. Diulek spices until smooth or mashed
2. Heat pan and oil
3. Tumis spices until fragrant and fragrant baunya
4. Add soy sauce and enter the chicken, liver, and shrimp ampela until cooked.
5. Enter the rice and poke to the average
6. Go discount spring onion and cook until all the mature


Various Indonesian recipes - Recipes yellow rice and fried rice recipes

RESEP MEMBUAT SAMBAL CABAI HIJAU PADANG INDONESIAN FOOD



SAMBAL CABAI HIJAU PADANG
Material:
100 g large green chillies, remove tangkainya
5 grains of red onion
1 tsp salt
1 tbsp lime juice
2 tbsp vegetable oil
3 green tomatoes, sliced thin
1 / 2 tsp sugar
50 g jeans teri / teri fresh fries

How to create:
* Steam green chili until soft. Lift.
* Tumbuk rough-rough-green chili with red onion, and salt.
* Perciki lime juice, poke average.
* Heat oil, tumis green chili tumbuk, poke until fragrant.
* Enter the green tomatoes and sugar, even confused. Lift.
* Enter teri, poke average. Serve.

Resep Bumbu Masak Sate Ayam Madura Indonesia

Resep Bahan Bumbu Masak Sate Ayam Madura Indonesia
Recipes Sate Ayam Madura Material:

* 1 kg chicken, remove skin and tulangnya
Sweet soy sauce * 150 ml
* 2 lime fruit
* Fruit skewer 40

Bumbu Kacang recipe:

* 250 grams of peanuts, fried
* 4 cloves garlic
Onion * 5 cloves
* 2 pieces red chili
* 500 ml water
* 2 pieces of orange leaves
* Salt secukupnya
Sweet soy sauce * 100 ml

Sate Ayam Madura complement:

* Lontong or Ketupat

sate Madurese lg baked chicken recipe 300x225 Sate Ayam Madura

How to create Sate Ayam Madura:

1. Cut the chicken form of dice, and hair-pin with a skewer and out to do, sisihkan.
2. Haluskan all ingredients except soy beans spices, citrus leaves and water until soft, then mixed with soy sauce, water, lime leaves and cook until cooked and oily, lift.
3. Lumuri sate chicken with soy sauce that has a little added flavor to the bean surface flat.
4. Sate fuel to be cooked while back and dilumuri sis soy sauce flavor, lift.
5. Serve chicken sate with peanut flavor, lime and lontong.

RESEP BUMBU MASAK BASO DAGING SAPI HALAL



MEMASAK BASO DAGING HALAL

Material:
1. Chopped beef 1 1 / 4 lb
2. Chicken chopped 1 1 / 4 lb. (for a more solid like Baso)
3. 2 egg white grains (eggs, shake and do not forget the spoon given ¼ vinegar, so that does not smell rancid Baso)
4. Flour starch, takarannya tailored to the taste, because there is a feeling like the taste of meat Baso with a stronger tepungnya about 3-4 tbs, or there is also a term like Baso village, with tepungnya measure about 1 1 / 4 - 1 1 / 2 cup, so basonya feels spongy.
5. 2 tsp salt
6. White pepper powder 1 tsp
7. Fresh garlic cloves mashed 1
8. Bumbu the Baso (Accord, made in Thailand can be obtained at the Asian Grocery) about 3 grams

How to create:
1. When you want a smooth texture that Baso, beef and chicken again grinding the food processor until smooth. Baso turvy want the texture is rather coarse / Baso no grinding grain again. So although we do not have food processorpun we can still make a lawful Baso.
2. Mix all ingredients, and then poke through the dull, with the can hands, or if the mixer has a dough also can be confused with the tool, if somewhat hard adonannya, Mix a little water.
3. Boil a pot of water, after boiling, lower apinya, enter Baso dough that is dipulung, if already baso float, this was ready. Dinginkan and can store in the freezer.
Baso water to stew, not discarded, this dressing can be mixed to baso

Resep Bumbu Membuat Bakso Daging Sapi Indonesian food

Resep Bumbu Membuat Bakso Daging Sapi

Meatball recipes Beef

Meatball:

250 grams of beef, Giling until very smooth
125 grams of starch flour
25 cc water
1 / 2 tablespoon salt
2 cloves garlic, haluskan
1 / 4 tsp pepper powder

Chicken sauce:

750 cc chicken broth
1 / 2 tsp pepper powder
1 teaspoon salt
Stem leaves 1 onion, thinly sliced

How to create

Meatball: Giling intervention beef with the flour starch, salt, onion
white, and the pepper powder, while uleni added a little bit of water
until dough slippery. Boil the water a little more, then lower the fire
until the water does not boil again. Lump of dough out to
clutch, sendoki and enter into the water before boiling, boiled
approximately 10 minutes, do not try to keep up to boil water so that no meatball
broken. Chicken sauce: boil chicken broth, enter pepper powder and salt,
poke average, and enter the meatball, boil again, lift from the fire,
taburi with spring onion.

Resep Bumbu Masak Mie Ayam Solo Food

Resep Bumbu Masak Mie Ayam

Materials - materials:

1 / 2 kg chicken noodles (ready to be purchased in the market)

Oil 100 ml chicken

100 ml salt-Style

300 gr boiled chicken meat and cut the box

3 tbsp sweet-Style

2 tbsp ingris-Style

Stem leaves 2 onions dirajang

Caisin, penyedap onion and fry secukupnya.


Ingredients needed:

3 cloves Bawang putih

5 fruit Onion

1 tsp coriander

3 cm Kunyit

3 cm Ginger

4 grains Candlenut


Materials to make stock:

2 liters of water

1 / 2 kg chicken dislocated

1 tsp Salt

1 / 2 tsp Pepper powder


How to create:

Stock: boiled water until boiling, enter the chicken bones, boiled with a small flame until fragrant broth heavily. Add pepper powder and salt.

Tumis flavor of mashed until fragrant and cooked, enter the chicken, spices tumis to absorb into the chicken, add penyedap, tumis moment, lift, sisihkan.

Enter the chicken 2 tbsp oil in a bowl, 1 / 4 tsp penyedap.

Boil the noodles and the caisin has dirajang until cooked, lift and place it in the bowl that was filled with spices, enter the chicken 2 tbsp.

Taburkan onion leaves and fry the onion has dirajang.


Note:

Key delights chicken noodles in the oil ayamnya.

How to make: take the skin and lemaknya chicken, heat the pan over a small fire, add 2 cloves garlic digeprak, heat until all the oil out of the chicken skin and fat, the oil is ready for use.

RESEP BAHAN KUE PUDING COKLAT DOUBLE CREAM

RESEP KUE PUDING COKLAT DOUBLE CREAM
Material pudding:
2 packets jelly white
250 grams of chocolate blocks, serut, team up to melt
250 grams sugar
1 lt susu pure
500 cc double cream (can also use the flower stamp Creamer)
25 grams of brown powder, encerkan with a little hot water
Vanilla secukupnya

Material sauce:
800 cc susu pure
100 grams sugar
1 yellow fruit
Vanilla secukupnya

How to create Puding:
- Mix all ingredients into one (except the double cream)
- Boil over a fire while being stirred continuously, until boiling
- After boiling, pour double cream stirred continuously while the dough, slosh the average, angakat of fire.
- Want a moment, not until frozen, to lose steam.
-Pour pudding in large print, or a small, dinginkan.


How to make the sauce:
- Shake loose red eggs
- Mix milk, sugar and vanilla, boil with fire while being stirred
- After boiling, pour two spoons vegetable susu in to shake the eggs, mixed flat, egg batter inputs to a boil in a susu, poke poke above the fire.
- Lift up from the fire, hold Vla slosh, until quite cold, so do not Vla broken.

Note: do not boil the dough with a large fire, Vla or pudding
can be broken,

RESEP TUMIS UDANG SAOS SAMBAL INDONESIAN FOOD

RESEP TUMIS UDANG SAOS SAMBAL
Material:
• 250 gr of fresh shrimp (medium size) to be washed clean without dubuang head & skin
• 5 cloves garlic
• 8 cloves onion
• 5 pieces red chili kriting (for those who love spicy chili sauce can be added)
• 2 pieces of orange leaves
• 1 segment ginger
• Salt secukupnya
• Cooking oil secukupnya
• sauce according to taste sambel

How to create:

Tumis onion and garlic that have been sliced, slices until fragrant, enter sliced chilli, lime leaves projected disobek and ginger which dikeprek. Add salt secukupnya. After the spices a bit faded, enter the shrimp, cook until the red (can be added a little water). Enter saos sambel according taste, confused moments, lift.

Resep Sop Buntut Indonesian food

Material:

500 grams tail, cut small, boiled in 1 liter water 100 grams of red beans, boiled 3 cloves garlic, mashed 1 onion, cut the 2 slices ginger, carrot dimemarkan 2 fruit, 2 forms of the flower stalk spring onion, cut - 2 pieces of celery stalk, cut-pieces of fruit 1 large tomato, cut-cut clove 2 grains of salt and pepper secukupnya ½ tsp nutmeg powder 6 seed fruit beef sausage, cut 2 cm, 50 grams of flowers pea
Resep Sop Buntut Indonesian food
How to Make:
Tumis garlic, onion, and ginger until fragrant.
Tuang tumisan in tail stew. Previous measure broth first. Add water until all the stock amounted to 2 liters

Enter the carrot, spring onion, celery, tomatoes, cloves, salt, pepper, and nutmeg seed powder.
After a half-cooked carrots, masukkkan boiled red beans, sausage. When the appointed, enter pea. Let the right and lift.

For 6 portions

Resep Kue Wingko babat

Kue Wingko babat
For 32 pieces

Material group Wingko Cake Recipes
150 grams of white sticky rice flour
300 grams grated coconut rough
1 / 8 tsp vanilli powder
1 / 4 teaspoon salt
200 grams sugar
1 egg
Thick coconut milk 150 grams IM

How to make Cake Wingko group

1. Mixed white sticky rice flour, grated coconut rough, vanilla powder, and sugar. remas-remas until sugar dissolves
2. Add eggs. Aduk average. Tuang milk little by little while diuleni average. enter jackfruit. poke average
3. Pipihkan dough. rounded shape
4. Heat a flat frying pan with a thin oil dioles. roast until cooked while wingko be back

Resep Kue Kacang Cokelat

Kue Kacang Cokelat 2
Material Cokelat Peanut Cake
75 grams of refined sugar
80 grams butter
1 egg grains, take kuningnya
chocolate pasta 2 tablespoon
200 gram wheat flour
75 grams of maize
cocoa powder 1 tablespoon
200 grams white chocolate, lelehkan

material finish nuts
25 grams butter
75 grams of refined sugar
150 grams peanuts, sangrai, finely chopped

how to make chocolate peanut butter cake

1. Dough; shake sugar, butter. and egg until soft. chocolate pasta insert, poke average.
2. Enter the wheat flour, maize, and cocoa powder that has been stirred average
3. Jelly beans: baked butter and sugar until the liquid color and colors. enter peanut ago to poke average.
4. Cook until set and lift, after the cold rounded shape.
5. Dough for decoration; chocolate pieces, small, triangular plastic insert, ditim to melt.
6. Tuang dough in the mold that has been dialasi margarine, fill with peanut butter, grilled until cooked. after conditioning with the cold dough ornament.

to 700 grams

Resep Kue Kelapa Keju

Kue Kelapa Keju
Cake Ingredients kalapa cheese
150 grams butter
60 grams of refined sugar
3 eggs, grains, 2 to the dough, spread 1 to
280 grams sago flour, disangrai
baking powder 1 / 2 tsp
100 grams of grated coconut, sangrai
3 pieces of cheese, for garnish

how to make cheese cake kalapa

1. Shake butter and refined sugar, add eggs, shake again until soft
2. Enter the wheat flour, baking powder, grated coconut, grated cheese, and, confused with spatula.
3. Gilas / Justify setebal dough 1 / 2 cm, with the printing of appropriate taste. olesi with the top of the cake with yellow eggs, add cheese as a garnish sheet.
4. Place in the top brass who have dialasi margarine secukupnya, roast until cooked for about 30 minutes

Resep Kue Emping Keju

Resep Kue Emping Keju
Cake Ingredients Emping cheese
150 grams butter
100 grams of refined sugar
2 eggs, grains, take kuningnya; 1 for dough, 1 for the spread
150 gram wheat flour
susu powder 25 grams
baking powder 1 tsp
emping 75 grams, fried food, destroy
50 grams grated cheese

How to make cheese cake emping

1. Shake butter, refined sugar, and soft yellow.
2. Enter the wheat flour, milk powder, and baking powder, while diayak
3. Enter emping, poke with a flat spatula
4. Form a dough and place the orb in the top brass who have margarine be oiled secukupnya
5. Olesi the top of the cake with yellow and taburi cheese grater. roast until cooked about 30 minutes.

Resep Membuat buat Kue Kering bumbu Kari

Resep membuat Kue Kering bumbu Kari
Cake Dry Ingredients Bumbu curry
125 gram wheat flour
IM curry spice 1 tablespoon
100 grams butter
3 eggs, grains, 2 to the dough, spread 1 to
75 grams grated cheese
leaves 1 tablespoon celery, finely sliced, dry in the sun to dry

How to make a spice cake dry curry

1. Mix wheat flour and curry spices, sieve
2. shake butter and egg until soft yellow and enter the cheese grater.
3. Mix all the dough, slosh with spatula
4. Justify setebal dough to 1 / 2 cm, according to the taste of the print, olesi with yellow, and taburi with sliced celery leaves.
5. Put the brass over the margarine secukupnya already be oiled, roasted on the fire is being cooked up to approximately 30 minutes.
6. Serve
 
Powered By Blogger